Skip to main content

Coffee Workers Drink More Coffee at Work, Study Shows

steaming cup of morning coffeeBaristas and roasters may need more coffee during their workday than other professionals. This according to a new study commissioned by Dunkin’ Donuts and Career Builder that found that food and beverage service professionals are most in need of coffee at work to maintain productivity.

The study — involving interviews in August and September of more than 4,000 people in a wide variety of professions nationwide — found that 43 percent of coffee-drinking professionals in all fields reported being less productive at work without at least one cup of coffee.

The fields found to most require coffee for enhanced productivity were: Food Preparation/Service Workers, Scientists, Sales Representatives, Marketing/Public Relations Professionals, Nurses (Nurse, Nurse Practitioner or Physician Assistant), Editors/Writers/Media Workers, Business Executives, Teachers/Instructors (K-12), Engineering Technicians/Support, and IT Managers/Network Administrators.

Of all the coffee-drinking professionals interviewed, 63 percent of workers said they drink two cups or more per workday, while 28 percent reported drinking three cups or more per day.

Comment

3 Comments

Pingback The comprehensive, fully caffeinated guide to coffee at work – Quartz

Pingback Coffee at Work | MUGS CAFE

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>