Napa County Supervisor Diane Dillon discussed disaster response and preparedness with interested valley residents at the Napa Valley Roasting Company’s first open discussion, according to the St. Helena Star.
The Napa Valley Roasting Company remains open in the small city from 7 or 7:30 to 8 p.m. seven days a week
“We responded to requests from our customers to stay open later,” General Manager Doug Dunlap told the paper. “We offer everyone a place to go to enjoy coffee, tea, other beverages and light snacks along with Wi-Fi, comfortable seating and in general, a home-away-from-home hangout.”
The full story: St. Helena Star