Featuring West Coast coffees, a popular Long Island cafe, Sweetleaf, has opened its second location, one of numerous high-end coffee shops now in the Brooklyn, New York, neighborhood of Williamsburg.
According to a recent New York Times report, the new location will be using espressos from San Francisco’s Ritual Coffee Roasters, and it plans on brewing coffees from Portland-based Heart Coffee Roasters and Stumptown Coffee Roasters.
Sweetleaf has entered a competitive local coffee shop market, with cafes including Blue Bottle Coffee and Toby’s Estate Coffee, among others, located in Williamsburg. The new location will be on Kent Avenue, according to the Times report.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome. See the "About Us" page located at the bottom of this site for contact information.
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