Carmel, Calif.-based Carmel Coffee Roasting Company has expanded its operations by acquiring Estate Coffee & Tea, based in Monterey.
“Everyone in the CVCRC family is excited about welcoming Estate into our wholesale operation”, said Dean McAthie, who along with his wife Janet is co-owner of Carmel Coffee Roasting. “We look forward to offering CVCRC’s wholesale customers access to Estate’s top quality non-organic line of roasts and sharing our signature organic line with our new Estate wholesale customers.”
Estate has been supplying restaurants, coffee shops and grocery stores in the Monterey area and beyond since 1996. CVCRC has moved Estate’s roasting supplies into its Mid Valley facility.
“I take delight in knowing Dean, Janet and the team at CVCRC are local to the Monterey Peninsula and will provide excellent customer service. I believe the quality of Estate’s coffee will not be compromised,” said Anna Amodo, prior owner of Estate Coffee & Tea. “They will add a dimension that will benefit the brand and its customers. I wish them well.”