Two New Orleans restaurants are making coffee the focus of fine dining experiences with the help of illy Master Barista Georgio Milos.
On Monday July, 9, Milos — representing the Italian specialty coffee giant — will visit Merchant, leading guests through an intimate tasting of coffee wine and crepes. The meal will also include an educational coffee class.
Tuesday, July 10, features a sit-down dinner at Domenica, featuring Pastry Chef Lisa White’s desserts and Milos’ coffee cocktail pairings.
Tickets including admission to both events are $100 and can be purchased here.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.