The Price of Zoonotic Transfer: Rethinking Kopi Luwak in the Age of COVID-19

> Columns | Nick Brown | September 10, 2020

 

Dua Coffee Brings Indonesian Specialty Coffee to Washington D.C.

> Retail | Howard Bryman | November 18, 2019

 

Marketing Beat: Watch 2 Chainz Drink Kopi Luwak through a Blossom Brewer

> Columns | Nick Brown | September 28, 2016

 

Caged Civet Coffee Tourism on the Rise in Bali, Says World Animal Protection

> Origin | Nick Brown | May 2, 2016

 

Haven’t You Heard? Gold-Dusted Donuts and Milk on Tap (for Baristas) at Gossip Coffee

> Retail | Howard Bryman | August 5, 2015

 

Responsible, Sustainable Kopi Luwak Production: Could It Be a Real Thing?

> Origin | Nick Brown | July 10, 2015

 

Researchers in Taiwan Create Laboratory Kopi Luwak from Fecal Bacteria

Nick Brown | April 28, 2015

 

Kopi Luwak vs. Geisha at Temple Coffee’s Most Controversial Cupping

Nick Brown | January 19, 2015

 

Certifiers Shutting Out Producers Using Caged Civets for Kopi Luwak

Nick Brown | October 14, 2014

 

Icons Coffee Couture Promotes ‘Fashion Food’ and Coffee Drinks for Runway-Model-Types

Nick Brown | November 4, 2013

 

Citing Disturbing Cruelty, Animal Rights Group Calls for ‘Cage-Free’ Kopi Luwak Certification

Nick Brown | September 18, 2013

 

Scientists Create Method to Verify Kopi Luwak Authenticity

Nick Brown | August 22, 2013

Peruvian Farmers Bring New Mammal to Dung Coffee Craze

Nick Brown | December 4, 2012

Caging and Abuse Allegedly Increasing in Kopi Luwak Production

Nick Brown | November 26, 2012

Thai Resort Selling Elephant Dung Coffee for $50 a Cup

Nick Brown | October 16, 2012