The Peak Water Jug Is Coming Soon to Make Tap Water Better for Coffee

> Industry | Howard Bryman | May 24, 2018

 

The Extraction Gives Coffee Shops and Gentrification Some Historical Context

> Columns | Nick Brown | August 9, 2017

 

Influential Michigan Multiroaster Strange Matter Occupies New Space

> Retail | Howard Bryman | June 30, 2017

 

The Prague Coffee Festival is Coming to Franz Kafka’s Birthplace

> Industry | Nick Brown | October 12, 2016

 

Blue Bottle and Colonna on Taking the Grind Out of Home Brewing

> Columns | Nick Brown | September 28, 2016

 

Women-Focused Barista Connect Event Coming to London in September

> Industry | Nick Brown | June 29, 2016

 

Particle Consistency Best Achieved by Chilling Before Grinding, Research Suggests

> Industry | Nick Brown | June 14, 2016

 

How Much Is Latte Art Really Worth? A Whole Lot, New Study Says

> Retail | Nick Brown | August 11, 2015

 

Australia’s Sasa Sestic is the 2015 World Barista Champion

Nick Brown | April 12, 2015

 

UK Barista Champion Maxwell Colonna-Dashwood Diving Deep into Water Science

Nick Brown | June 2, 2014

 

The UK Barista Championships at the London Coffee Festival (photo gallery)

Nick Brown | April 8, 2014