A Nashville coffee roastery (Bongo Java) and microbrewery (Jackalope Brewing) have combined forces to create the Jackalope Snowman Stout. Brewed with some 40 pounds of Bongo’s PPKGO Sumatra, the beer also contains hints of organic chocolate.
Thankfully, they documented the process in the following video:
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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