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Nashville Roastery and Brewery Document Coffee Stout Process

A Nashville coffee roastery (Bongo Java) and microbrewery (Jackalope Brewing) have combined forces to create the Jackalope Snowman Stout. Brewed with some 40 pounds of Bongo’s PPKGO Sumatra, the beer also contains hints of organic chocolate.

Thankfully, they documented the process in the following video:


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