As the global coffee community prepares to gather for World of Coffee San Diego 2026, the Roast magazine city guide The Inside is here to help attendees make the most of their time on and off the show floor.
Published by Roast and presented by Roastar, the guide is a curated, on-the-ground companion designed to help visitors experience the city like a local.
This year’s guide dives into San Diego’s vibrant coffee and culinary scene — with recommendations for standout cafes, destination restaurants, neighborhood gems and coastal must-sees, alongside new product highlights and practical tips for navigating the week.
Guests can also connect with the Roast and Daily Coffee News teams throughout the event at booth #3535 inside the San Diego Convention Center.
Looking to explore beyond the show floor? Check out interactive activations and brand experiences happening throughout the venue, plus citywide happenings featured in The Inside. From cafe hopping to industry events, there’s no shortage of ways to engage with the coffee community.
View The Inside here. Do you have news tips or press releases to share? Help guide Daily Coffee News’ show coverage here.
Comments? Questions? News to share? Contact DCN’s editors here. For all the latest coffee industry news, subscribe to the DCN newsletter.
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