It seems only natural that Brooklyn-based Sixpoint Brewery — a group that constantly associates its beer with a hip, craft cultural movement — would join forces with a leading coffee roastery.
Sixpoint’s latest brew, 3 Beans, brings together Romano beans and cacao from New York’s Mast Brothers Chocolate. The third been in the equation comes from Stumptown Coffee Roasters, whose cold brew blend is added post-fermentation. Aged in American Oak, the result is a 10% ABV, 85 IBU beer described by the brewery as a “towering, all-sating dark ale.”
The beer is currently making its way through Sixpoint’s distribution networks.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.