In a new video produced for the West Elm Market chain, La Colombe Torrefaction
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CEO and Co-Founder Todd Carmichael
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goes into some detail about how the coffee company produced its Haitian Typica coffee.
Carmichael discusses how Haitian coffee was once a staple in America, but how economic forces there have until very recently all but dashed the country’s output. He describes how La Colombe found the Typica varietal growing wild in a now rare shade-covered part of the island.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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