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Southwest Chicago’s Beverly, a traditionally Irish Catholic neighborhood known for a surplus of traditional pubs, now has its own indie coffee shop and micro roastery.
Inspired by Chicago’s crime noir past, Gregg Wilson opened Hardboiled Coffee Co.
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at 9135 S. Western Ave. last month, serving a simple menu of coffee and espresso drinks with various brew methods. Wilson roasts the beans in-house using a roaster made by Toper Cafemino.
For more on Hardboiled, check out these stories from local sources DNA Info
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and the Patch.
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Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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