Three Haitian business partners have opened a new online retail marketplace and wholesale distributor, Kafe Pa Nou, to try to bring more Haitian coffee to the U.S. market.
“There are more than a million Haitians living in the United States today, and many of them are consuming coffee that is not their native coffee,” says Fabien Dodard, CEO and Co-Founder of Kafe Pa Nou. “Haitians have an appreciation for high-quality coffee and we want to bring that quality of coffee to people everywhere, no matter their location. Kafe Pa Nou allows people to do this, without having to buy a plane ticket to Haiti.”
The group is currently offering two roasts of two organic Haitian coffees, describing them thusly:
Currently, Kafe Pa Nou is featuring the blends of Rebo and Selecto. Rebo follows a 30-year-old recipe and has a bold aroma with chocolate tones, light cinnamon and earthy undertones. Selecto has a delicate aroma and an excellent flavor with chocolate notes.
For more information, visit the Kafe Pa Nou website.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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