“The first time I taste an exceptional coffee, my heart rates spikes,” says Shawn Kingsley, co-owner of New Jersey-based Rook Coffee Roasters. This is Kingsley’s first line in a recent video that documents trips to origin in Costa Rica and Honduras, where the Rook team ends up selecting coffees from three microlots from farms in each country:
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
Comment