“The first time I taste an exceptional coffee, my heart rates spikes,” says Shawn Kingsley, co-owner of New Jersey-based Rook Coffee Roasters. This is Kingsley’s first line in a recent video that documents trips to origin in Costa Rica and Honduras, where the Rook team ends up selecting coffees from three microlots from farms in each country:
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome. See the "About Us" page located at the bottom of this site for contact information.
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