Oak Cliff Coffee Roasters, a direct trade roastery that has become a staple supplier in many of Dallas’s finest restaurants, coffee bars and high-end grocery stores, now has a coffee bar of its own.
Led by Roaster Shannon Neffendorf, Davis Street Espresso opened this week at 819 W. Davis Street. With no WiFi and a no paper cup policy, the space is clearly geared toward the sustained enjoyment of Oak Cliff’s single-origins and espresso drinks. The back end of the new facility is also serving as a roastery for OCCR’s wholesale accounts.
More reading on OCCR’s new bar:
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.