All photos by OCCR
Oak Cliff Coffee Roasters, a direct trade roastery that has become a staple supplier in many of Dallas’s finest restaurants, coffee bars and high-end grocery stores, now has a coffee bar of its own.
Led by Roaster Shannon Neffendorf, Davis Street Espresso opened this week at 819 W. Davis Street. With no WiFi and a no paper cup policy, the space is clearly geared toward the sustained enjoyment of Oak Cliff’s single-origins and espresso drinks. The back end of the new facility is also serving as a roastery for OCCR’s wholesale accounts.
More reading on OCCR’s new bar:
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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