We love the “What’s In Your Cup” series from the team at Coffee Chemistry. Exploring the myriad and complementary components that make up brewed coffee, the infographics are fun for consumers who want to know what they’re putting in their bodies, as well as for coffee professionals who want to know what they’re putting in others’ bodies.
With permission from Coffee Chemistry, here is their latest, examining four obscure but important compounds in the cup. It’s also worth noting that the Coffee Chemistry team will be hosting seminars in November in Seattle and in December in Chicago. Click here for more information.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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It’s the myth of superposition that bothers me about what they do. It’s the same madness behind nutritionism, which is where science quickly becomes fake science and mythology.