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What’s In Your Cup: Artificial Sweeteners Edition

artificial sweeteners chemistry in coffee

The team at Coffee Chemistry has released the latest in the “What’s in Your Cup” series, this time taking on artificial sweeteners. After all, as coffee professionals, it can’t hurt to know what you’re putting into people’s bodies.

Previous infographics (used with permission) in the series have explored obscure but important compounds, as well as chlorogenic acid and phenols. For more info, check out Coffee Chemistry.


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