Coffee in the restaurant-dense Highlands area of Louisville just took a big step forward with the opening of Gralehaus, a new coffee bar, cafe, beer outpost and soon-to-be bed-and-breakfast concept from the team behind the Holy Grale and the Louisville Beer Store.
The small dining area is defined by the bar, which includes Louisville’s first Modbar system. Using Intelligentsia coffees, Gralehaus offers a small coffee and espresso menu along side a nice list of creative teas, fresh juice drinks and house-made sodas. Some of the wilder coffee-based drinks include the Sorghum latte and the Peanut Butter and Jelly con Panna (a double shot of espresso topped with peanut butter whipped cream and house jam).
The food menu features lots of homemade biscuits complementing new takes on Southern classics, like biscuits & duck gravy, and lamb sausage & grits.
For more on Gralehaus, check out this profile, including amazing photos, from the Coffee Compass. Michelle Jones at Consuming Louisville also has a local review.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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Hey there just wanted to give you a quick heads up.
The text in your article seem to be running off the screen in Safari.
I’m not sure if this is a format issue or something to do
with web browser compatibility but I thought I’d post to let you know.
The style and design look great though! Hope you get the issue solved
soon. Cheers