The coffees are the stars that shine at Orange Sky Coffee Roasters, which just opened a cafe and adjoining roastery in the northern New Jersey town of West Orange.
Guests entering the long, narrow space can find espresso drinks prepared on a flamboyant 2-group Kees Van Der Westen Spirit espresso machine between white-painted original brick walls beneath restored tile ceilings.
A terrazzo stone counter atop the cheery mint-green-fronted bar was one of the last pieces of a significant remodeling project undertaken by Orange Sky’s married co-owners, Ray and Patricia Laws-Locicero, who transformed the previously the dreary, low-ceilinged office space.
“We were going for minimalist but not austere, and trying to have pops of bold color,” Ray Laws-Locicero told Daily Coffee News. “The place was previously a bankruptcy attorney’s office, so it was very — I don’t want to say depressing, but I guess maybe they didn’t want to look like they were making too much money off their clients.”
Potted plants alongside modern shelving and furniture help liven up the shop, where a Curtis GB4 batch brewer provides hot coffee or batches destined for a wort chiller prior to tap dispensation through a Brood nitro system.
An electrical engineer by trade who fully transitioned into coffee last year, Ray Laws-Locicero roasts for the shop and the brand’s e-commerce customers on a Giesen W6A roaster in an approximately 270-square-foot backroom adjoining the shop.
Green coffees purchased mostly through Royal New York are darkened into what one might consider the day and night of Orange Sky, which Laws-Locicero described as either the bold or the bright.
“It seems like a lot of the clientele do prefer a darker roast, a ‘bolder’ kind of flavor, so I try to provide that especially for any milk-based drinks. But then I also try to mix in something a little lighter, brighter, juicy,” said Laws-Locicero. “I tell our baristas, ‘we just want to serve good coffee, and service should be our number one priority.’ I think at the end of the day, people are coming back for good service more so than anything else.”
Prior to launching Orange Sky, Ray Laws-Locicero dabbled in commercial roasting through previous ventures with his sister, a restaurateur, while using shared equipment at the Multimodal Roasting facility in Queens.
With a new business fully up and running, it’s blue skies ahead for Orange Sky.
“I would love to have this roaster move to another facility, maybe a warehouse, then open the space to have some seating, because right now we’re just grab-and-go,” said Ray. “But this is my first [company], so I want to walk before I run.”
Orange Sky Coffee Roasters is located at 6 Main Street in West Orange. Tell DCN’s editors about your new coffee shop or roastery here.
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Howard Bryman
Howard Bryman is the associate editor of Daily Coffee News by Roast Magazine. He is based in Portland, Oregon.
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