According to a recent Milwaukee Journal Sentinel report, Anodyne Coffee Roasting Co. owner Matthew McClutchy says increased business is demanding the move from Milwaukee’s Bay View area — where he has run a 10,000-square-foot facility for six years — to a renovated 24,000-square-foot roasting facility in the Walker’s Point neighborhood.
McClutchy is seeking a $360,000 loan from the Milwaukee Economic Development Corp., which is banking on the concept that the project could add 10 full-time and 10 part-time jobs.
McClutchy says the growing number of wholesale accounts is the primary driver of the expansion. Anodyne has been operating in Milwaukee for 13 years.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.