Three Haitian business partners have opened a new online retail marketplace and wholesale distributor, Kafe Pa Nou, to try to bring more Haitian coffee to the U.S. market.
“There are more than a million Haitians living in the United States today, and many of them are consuming coffee that is not their native coffee,” says Fabien Dodard, CEO and Co-Founder of Kafe Pa Nou. “Haitians have an appreciation for high-quality coffee and we want to bring that quality of coffee to people everywhere, no matter their location. Kafe Pa Nou allows people to do this, without having to buy a plane ticket to Haiti.”
The group is currently offering two roasts of two organic Haitian coffees, describing them thusly:
Currently, Kafe Pa Nou is featuring the blends of Rebo and Selecto. Rebo follows a 30-year-old recipe and has a bold aroma with chocolate tones, light cinnamon and earthy undertones. Selecto has a delicate aroma and an excellent flavor with chocolate notes.
For more information, visit the Kafe Pa Nou website.