The 200-plus-square-foot bar is tight and clean in size and scope, offering a menu featuring San Francisco’s Sightglass Coffee that includes white (milk-augmented espresso drinks), black (straight espressos and Americanos), brewed coffees (dailies and specials), chocolate (mocha), chais and teas. As a bonus, Handsome cohort food truck Guerilla Tacos is currently parking outside Blacktop four days a week.
Among the new bar’s notable touches is the use of delightfully retro-earthy cups from Sausalito-based Heath Ceramics.
Wells was one of three founding partners of Handsome Coffee, which was recently acquired by Blue Bottle Coffee, after Wells had already left the Handsome team. Handsome’s flagship roastery and bar is a mere 0.7 miles from Wells’ new Blacktop shop in the downtown L.A. district, which has seen one of the country’s most prolific high-end-coffee retail booms over the past three years (including big openings, recent and forthcoming, from the likes of Verve Coffee Roasters, Demitasse and Stumptown).
For some insight on Wells’ departure from Handsome, as well as his vision for Blacktop, check out this interview prior to the new shop’s opening from L.A. Weekly.
(All photos here are used with permission from incredibly talented L.A.-based photographer Amparo Rios.)
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.