Product Buzz: Cannabis Coffee is Coming

Nick Brown | June 3, 2014

A Washington state man is hoping to capitalize on two of the state’s most beloved retail products: coffee and weed.

Adam Stiles of Longview is currently in the application process for a marijuana producer and processors license, according to My Northwest, with hopes to have his THC-infused cold brew called Legal in stores later this year. The state legalized marijuana in 2012.

Stiles’ company, Mirth Provisions, is planning a five drink line, including a black cold brew, a cold brew with milk and sugar, as well as three fruit-based sparkling drinks (Ranier cherry, Lemon Ginger and pomegranate). Each of the drinks would have approximately 10 mg of THC from different lines — shall we call them varietals? — of marijuana per 11.5-ounce bottle.

Here’s how Mirth describes the drinks. First, the black cold brew:

This is the John Wayne of cold brews—strong and bold with a true cowboy’s swagger. It’s mighty refreshing poured over ice or just sipped straight from the bottle. Knock one back with your compadres and take on the day with a smooth buzz and a grin a mile wide.

And the sweetened version:

Drinking this coffee is like riding a cool avalanche of pure deliciousness down a tall mountain and landing in an ocean of good feelings. You’ll swim off into a day of work or play filled to the brim with pure joy.

Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome. See the "About Us" page located at the bottom of this site for contact information.