The 2013 Good Food Award winners have been announced, with 15 winners from throughout the country in the coffee category.
The awards program — a collaboration of food producers, farmers and grocers — is designed to honor food companies that have “demonstrated a commitment to be part of building a tasty, authentic and responsible food system, going far above and beyond the status quo for their industry.” Following is part the criteria in the coffee category:
The winners of the Good Food Award for coffee will be distinguished by exemplary flavor – sweet, clean, well developed body, balanced acidity and phenomenal aromatics. To qualify for entry, roasters and coffee farmers must emphasize fairness and transparency from seed to cup. This year’s entry criteria seeks to accommodate the enormous cultural diversity of coffee production. While we are taking a broader approach to environmental sustainability this year, winning coffees that are also using certified organic beans will be eligible to receive the Good Food Awards Gold Seal, a special honor which shows all of us that taste excellence and environmental sustainability can go hand-in-hand.
Here is a list of this year’s winning coffees and roasteries:
1000 Faces Coffee, Ethiopia – Shakiso Mora Mora, Georgia
Case Coffee Roasters, Kenya – Nyeri Gaturiri Co-Op-Peaberry, Oregon
Cuvee Coffee, El Salvador – El Molino Witness Project, Texas
Evans Brothers Coffee, Ethiopia – Yirgacheffe Birhanu, Idaho
Flying Goat Coffee, Ethiopia – Wottuna Boltuma, California
Gimme! Coffee, Colombia – Finca San Luis La Gloria, New York
Heart Roasters, Ethiopia – Yukro & Kenya – Ndumberi, Oregon
Intelligentsia Coffee & Tea, Kenya – Gichathaini & Kenya – Kangocho, Illinois & California
Joe, Ethiopia – Camp, New York
Joe Bean Coffee Roasters, Nicaragua – Don Roger Pachi, New York
Kickapoo Coffee, Ethiopia – Organic Yirgacheffe Haru Cooperative, Wisconsin
Panther Coffee, Colombia – Finca El Ventilador, Florida
Portland Roasting Coffee, Ethiopia – Organic Sidamo, Oregon
PT’s Coffee Roasting Co., Ethiopia – Nanno Challa Heirloom, Kansas
Verve Coffee Roasters, Ethiopia – Birhanu & Panama – Elida Estate Gesha,California
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.