Today is the final day for coffee roasters to enter the growing and prestigious Good Food Awards, which recognize quality, sustainability and ethical production methods in several food categories.
Fifteen coffee companies took home Good Food Awards in January. We love the fact that GFA continues to recognize coffee roasting not only as an important craft that translates to quality in the cup, while also recognizing the particular global production issues that ethical roasteries contend with Stateside.
For more on the Good Food Awards, click here. For a list of last year’s coffee winners, click here.
Nick Brown
Nick Brown is the editor of Daily Coffee News by Roast Magazine.
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