Today is the final day for coffee roasters to enter the growing and prestigious Good Food Awards, which recognize quality, sustainability and ethical production methods in several food categories.
Fifteen coffee companies took home Good Food Awards in January. We love the fact that GFA continues to recognize coffee roasting not only as an important craft that translates to quality in the cup, while also recognizing the particular global production issues that ethical roasteries contend with Stateside.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome. See the "About Us" page located at the bottom of this site for contact information.