Here’s more from Eater Maine:
Husband-and-wife owners Keith Dunlap and Jenny Siler are locally sourcing their products, featuring Matt’s Wood Roasted Coffee, Union Bagel Co.bagels, Standard Baking baked goods, The Holy Donut donuts, Our Sweet Tooth cupcakes and gluten-free offerings from Bam Bam Bakery. There’s free WiFi. Hours are 6:30 a.m. to 8 p.m. on Monday through Saturday and 7:30 a.m. to 3 p.m. on Sunday.
For more information, visit Black Cat’s Facebook page.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.