The U.S. National Weather Service Climate Prediction Center issued an El Niño advisory on Thursday that has potentially frightening implications for the global coffee community at large.
NWS climate models are suggesting that a forthcoming El Niño — a complex series of climatic changes precipitated by uncharacteristically warm Pacific Ocean water — has the potential to be as strong or stronger than the catastrophic El Niño during the winter of 1997-98. The weather event, which scientists predict will begin this winter and extend into the spring in the Northern Hemisphere, is being referred to as the “Godzilla El Niño,” referencing a quote from a NASA climate scientist.
Depending on where you are in the world, El Niño can mean different things: heavy rains, monsoons, drought, mudslides, hurricanes, a combination of those things, or none of those things. However, the enormity of the climatic system and the extended time for which it is predicted to affect weather will, if the system plays out as predicted, disrupt food production systems throughout the world and touch nearly all coffee-producing regions.
In mainstream U.S. media reports, this information is generally framed in terms of its effect on consumers — “El Niño 2015 could make food more expensive” — but in coffee terms, the 2015-into-2016 weather system has the potential to threaten global supply, affecting not just buyers of green coffee, but threatening potentially millions of livelihoods of people who rely on cash from growing the delicate crop. There is in fact plenty of established research detailing how El Niño and its sister system La Niña affect global coffee price dynamics, although far less attention has been paid to measuring the systems’ affects on production in specific growing regions. The most enlightening analysis to date on this subject is a recent INTL FC Stone report penned by Alexis Rubinstein (registration required).
Historically, El Niño brings increased rain to Northern Mexico and parts of Peru, Ecuador, Colombia and Southern Brazil, potentially boosting production in those areas. Increased warmth but volatile rainfall is generally seen in the large Eastern section of Brazil and in coffee-producing countries in Southeast Asia, including Myanmar, India, Thailand and Vietnam. Some of the most severe El Niño weather events occur in the South Pacific, where heat and drought affect Indonesia, Papua New Guinea and Southern Vietnam. With the notable exception of Brazil, nearly all of the countries mentioned above are expected to be in mid or late growing season when the 2015 El Niño effects set in.
For more on El Niño’s historical effects on specific regions, visit this resource from the Royal Netherlands Meteorological Institute.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information.