Why do coffee consumers engage in ethical consumption? From McDonald’s to micros, it is a question that should be of utmost importance to anyone selling coffee on the retail level.
To this point, the answers are many, convoluted and largely based on speculation. But could the big answer simply be, “to do the right thing?” A fascinating study from researchers at the University of Manitoba sheds some new light on this topic, contradicting the popular perception that ethical coffee consumption is most often based on increased status: the idea that a consumers make purchasing decisions to elevate their own status so they can be seen by others as ethical or altruistic.
The study involved 200-plus students taken throughout the university campus. Students were given a short online survey to identify certain variables such as gender, personal income, knowledge of fair trade principles, political ideology, overal policital and social awareness, and willingness to join groups (such as churches or unions). Then the students were given $20 and were told to purchase fair trade coffee at $7, or “conventional” coffee at $5 (a 40 percent price difference). They were told there would be essentially no difference in coffee quality, the packaging was unbranded and identical in unmarked bags, and the students were told they could keep the change.
Before their purchase, students were divided into four groups:
1) those who made their purchase privately (not in front of the other students in the group) and who received no additional information about the benefits of ethical coffee trade.
2) those who made their purchase privately but also watched a clip from the PBS documentary “Coffee Country,” which espouses the virtues of fair trade.
3) those who made their purchase publicly but did not watch the video.
4) those who made their purchase publicly and did watch the video.
The results presented a huge surprise to the researchers:
Contrary to expectations, neither purchasing in public nor exposure to information about the difference between the regular coffee supply chain and fair trade production practices signiﬁcantly affected the odds of choosing fair trade coffee over conventional coffee; neither did income or engagement in social and political causes or activities.
So, as the study asks, what did contribute to “people’s continued willingness to part with more of their income in exchange for a ‘guarantee’ that producers of goods like coffee, tea, bananas, cotton, or sugar were more fairly treated?” First, being female (women were more than twice as likely to purchase the fair trade coffee), a result the authors say is somewhat cloudy and warrants further research.
Additionally, those students who demonstrated higher overall political and social awareness were found much more likely to purchase the fair trade product, regardless of income, purchasing privacy or social status, leading the researchers to conclude, “raising levels of general political, economic, and environmental literacy may also have a positive impact on ethical consumption.”
While the study itself goes into much greater detail, the big takeaway is that education and awareness of the often harsh realities of the coffee trade are the greatest drivers of ethical consumption. And the more coffee sellers can facilitate that kind of education, thereby raising our collective consciousness relating to coffee supply, the more buyers will lean toward ethical consumption.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information.