The talented and creative team of food documentarians behind Los Angeles-based Life & Thyme is setting up its first pop-up coffee bar this Saturday, May 17, at at Apartment A in the downtown arts district.
The coffee program will be run by L.A.-based micro Compelling & Rich and owner Kian Abedini, offering a creative menu based around some of the roaster’s Spring coffees. Drinks will include a Life & Thyme-inspired iced coffee, Turkish lattes, a honey-processed Panama Geisha, a Chinese Yunnan, a Malawi AA, other “off-menu” coffees, and a tapped cold brew.
Life & Thyme has had some lovely coffee coverage lately, including profiles of Stumptown’s L.A. roastery and San Francisco’s Saint Frank. Its inaugural coffee pop-up is free to attend (cost-defraying donations welcome, RSVP here), and will run from 11 a.m. to 2 p.m.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page located at the bottom of this site for contact information.