One of a tightly knit small group of high-end retailers helping to develop the coffee scene in Northern Vermont, Burlington-based Cursive Coffee is nearing the end of an Indiegogo campaign to outfit its first brick-and-mortar shop.
Co-owners Jim Osborn and Sam Clifton are planning to open the shared space in Middlebury with architect and designer Anne Barakat, initially focusing on single-origin espresso drinks with a recently purchased Kees van der Westen Mirage model espresso machine.
The shop plan is the latest in a rapid series of small growth events for Cursive since launching last August, including regular appearances at Burlington farmers markets and a still operating pop-up espresso bar at Burlington’s Barge Canal Market. The company also began roasting its own coffee in February with the addition of head roaster Matt White, sourcing green coffee from The Coffee Shrub. Clifton, Osborn and White all met while working at Uncommon Grounds, a prominent Burlington roastery and retailer that just celebrated its 20th anniversary.
Clifton says Cursive actually has an agreement to use Uncommon Grounds’ Probat production roaster, in exchange for the use of Cursive’s sample roaster. The arrangement is representative of the collaboration and community spirit that’s been growing in Burlington, where monthly barista jams have been joined by people from the likes of Maglianero (currently brewing Counter Culture), and multi-roaster cafe Scout & C0., which recently debuted its own brick-and-mortar shop in Burlington’s North End.
“Only in the past year has it gotten a lot more interesting around here,” Clifton says of Burlington’s craft coffee community. “There are a lot of small people now thinking in the same vein. It’s a small community, but it’s very passionate.”
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome. See the "About Us" page located at the bottom of this site for contact information.