Weekly Coffee News: Ants and Borers + Regulating Health Claims

> Columns | Daily Coffee News Staff | July 31, 2026

 

Pinup Coffee Takes Off with Standalone Cafe in Virginia Beach

> Retail | Nick Brown | July 30, 2026

 

Coffee Doesn’t Taste Like Caffeine, Thank Goodness (and Roasting)

> Industry | Daily Coffee News Staff | July 30, 2026

 

EUDR is Accelerating Farm Modernization, But Threats to Smallholders Remain

> Columns | Sandra Weiss | July 29, 2026

 

New Research Digs Into the Bitter Truth About Coffee

> Industry | Daily Coffee News Staff | July 29, 2026

 

Victoria Arduino Introduces Record, a New Take on Undercounter Espresso

> Industry | Howard Bryman | July 29, 2026

 

Mother Parkers Expands Into Coffee Extract Manufacturing

> Industry | Daily Coffee News Staff | July 29, 2026

 

Monolith Coffee is Building Something Different in Los Angeles

Daria Toptygina | July 28, 2026

 

Mundo Novo Launches Pro Model for Automated Pourovers

> Industry | Howard Bryman | July 28, 2026

 

Spent Coffee Grounds as Biochar Could Treat Toxic Gas

> Industry | Daily Coffee News Staff | July 27, 2026

 

Session Room Brings Equipment, Training and Coffee Together in Portland

> Industry | Howard Bryman | July 27, 2026

 

This is How You Get Coffee Shoppers to Follow Through on Ethical Purchasing

> Roasting | Daily Coffee News Staff | July 24, 2026

 

Weekly Coffee News: New IWCA Chapters + Plastic in Retail Agreement

> Columns | Daily Coffee News Staff | July 24, 2026

 

Can Regenerative Coffee Farming Deliver Living Incomes? It Depends, Analysis Shows

> Origin | Nick Brown | July 23, 2026

 

Bootstrapping BrootLegg Extracts Launches High-Pressure Cold Brew Production

> Industry | Howard Bryman | July 23, 2026