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Here Are the Winners of the 2021 World Aeropress Championship

L to R Surrogate brewers Dylan Fran and Kurtis holding up winner photos

From left to right: Surrogate baristas Dylan Johnson Fran Lee and Kurtis Tupangaia hold up photos of the winners of the 2021 World Aeropress Championship in Melbourne. All photos courtesy of World Aeropress Championship.

Tuomas Merikanto of Finland has won the 2021 World Aeropress Championship (WAC), followed by Maru Mallee of The Netherlands and Brandon Smith of South Africa.

A whopping 48 different competitors from 45 different countries participated in the latest iteration of the WAC, which celebrates excellence in the use of the tubular manual brewing device invented by Aerobie flying disc creator Alan Adler.

The 2021 WAC featured an important first for the free-wheeling competition that dates back to 2008: surrogate baristas.

Blindfolded judges wait to taste coffee

Judges await a blind tasting.

Due to the ongoing pandemic and to maximize participation among national winners, baristas Dylan Johnson, Fran Lee and Kurtis Tupangaia were tasked with replicating winning recipes for the final event at Bureaux Coffee in Melbourne, Australia.

They performed recipes in front of an esteemed judging panel that included head judge Julie Kerr (Cafe Imports), Danni Choy (Oatly), Ben Presland (Sunny Coffee) and tiebreaker Hugh McDonnell (Slayer Espresso).


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Ahead of the finals, competitors were shipped a kit that contained the compulsory competition coffee, a washed-process coffee produced by Pablo Bamaca in San Marcos, Guatemala, supplied by Cafe Imports under the name Finca Nohelia.

Merikanto, a first-time coffee competitor of any kind, took the top spot with a double-filter, inverted Aeropress recipe that featured a relatively low starting water temperature 80°C (176°F).

Trophies for 2021 WAC

A livestream of the event plus the top three winning 2021 World Aeopress Championship recipes can be found here.


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1 Comment

charlie knutila

I’m always excited to experiment with winning recipes, but it would be helpful to add some standard cross-reference to grind size to common grinders, as I have absolutely no knowledge of Macap equipment. For instance the winner posts a Macap 70D grind size of 7. How does this cross reference to a more common Baratza Encore? Can anyone help?

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