More from ASIC Portland on the Cutting Edge of Coffee Science

> Industry | Chris Kornman | October 10, 2018

 

Major Takeaways on Coffee Science from ASIC Portland

> Industry | Chris Kornman | October 3, 2018

 

A Practical Water Guide for Coffee Professionals, Part II: The Sensory Data

> Columns | Chris Kornman | August 29, 2018

 

A Practical Water Guide for Coffee Professionals (Part I)

> Columns | Chris Kornman | August 15, 2018

 

Auctioning Coffees at Origin: Kenya’s Coffee Exchange

> Origin | Chris Kornman | June 25, 2018

 

Tanzania Coffee Farmers and Traders Face Stark New Regulatory Reality

> Origin | Chris Kornman | May 14, 2018

 

Freezing Green Coffee: A Tale of Infestation, Treatment and Consequences

> Columns | Chris Kornman | March 15, 2018

 

Potato Taste Defect: What Roasters Need to Know

> Columns | Chris Kornman | December 20, 2017

 

The Relationship Between Water Activity and the Maillard Reaction in Roasting

> Columns | Chris Kornman | November 22, 2017

 

How Might Roasting Affect Drip Extraction: A Detailed Analysis

> Columns | Chris Kornman | June 26, 2017

 

Opinion: Exclusionism is a Threat to Coffee

Chris Kornman | February 3, 2017

 

Reflections on an Intentionally Mind-Boggling Afternoon of Coffee Tastings

> Columns | Chris Kornman | December 5, 2016

 

One Coffee’s Sojourn Measured in Human Hands and Daily Temperatures

> Columns | Chris Kornman | September 5, 2016