How Climate Change May Already Be Affecting Brazil’s 2021 Crop > Origin | Jonas Ferraresso | October 23, 2020
How COVID-19 May Affect the Chain as Brazil Heads Into Harvest > Origin | Jonas Ferraresso | April 27, 2020
132 Years of Groundbreaking Coffee Research at Brazil’s IAC > Columns | Jonas Ferraresso | June 24, 2019
The Fascinating History and Renewal of Brazil’s Yellow Bourbon > Origin | Jonas Ferraresso | April 18, 2019
COB: The Complex History of the ‘Brazilian Official Classification’ System > Columns | Jonas Ferraresso | February 21, 2019
