How COVID-19 May Affect the Chain as Brazil Heads Into Harvest

> Origin | Jonas Ferraresso | April 27, 2020

 

132 Years of Groundbreaking Coffee Research at Brazil’s IAC

> Columns | Jonas Ferraresso | June 24, 2019

 

The Fascinating History and Renewal of Brazil’s Yellow Bourbon

> Origin | Jonas Ferraresso | April 18, 2019

 

COB: The Complex History of the ‘Brazilian Official Classification’ System

> Columns | Jonas Ferraresso | February 21, 2019